This keto vegan chocolate ganache makes a perfect topping for cakes and muffins. One of the simplest things you’ll ever make!
3 ingredients, whizzed up in a blender and you’re good to go. I used it to decorate a birthday cake recently. It went down well, even with non-keto/vegan friends and family!
I used it to decorate a birthday cake recently. It went down well, even with non-keto/vegan friends and family!
With some keto jam in the middle of the chocolate brownie it was scrumptious!
Ingredients
- 1 large ripe avocado
- 2 tbsp cacao powder
- 2 tbsp erythritol powdered (sweeten to taste)
Servings:
Units:
Instructions
- Put everything into a food processor and whiz till smooth.
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