Everyone loves a chocolate brownie and I was told “no way you can make a vegan keto chocolate brownie”.
Well, if you’ve read any of my journals, then you’ll know as soon as someone tells me I can’t, then I do!
It took a bit of fiddling as my first attempts were a bit dry. I discovered it’s better to undercook a keto brownie and let it cool in the pan before attempting to slice it up.
Overcook it and you get a dry cake, it tastes ok, but moist is better.
This keto vegan chocolate ganache makes a perfect topping for cakes and muffins. One of the simplest things you’ll ever make!
3 ingredients, whizzed up in a blender and you’re good to go. I used it to decorate a birthday cake recently. It went down well, even with non-keto/vegan friends and family!
I used it to decorate a birthday cake recently. It went down well, even with non-keto/vegan friends and family!
With some keto jam in the middle of the chocolate brownie it was scrumptious!